Ezzy helped us make a smoke house this summer. We have been smoking up a storm. So far we've made smoked rockfish, smoked halibut, smoked salmon, deer jerky (Absolutely Yummy)! I'm perfecting my smoking and drying techniques by cutting fish northern Eskimo style and smoking them Southern Haida/Tlingit style and drying them with dehydrator. At first everything was pretty salty but now...they are perfect! With the right amount of salt and smoke!
No comments:
Post a Comment