YUMMY Venison Jerky

We made deer jerky with the buck that I got this December. For a birthday present dad got me a jerky maker! He squeezed out 15 pounds of jerky onto the trays. We let it sit in smokehouse for a night and smoked it for about 3-4 hours. Then I finished them of by dehydrating them for about 6 hours. THEY WERE SCRUMDIDLYUMPTIOUS!!!!! Thank you mom and dad for all ur help!